“I think I’ve found my go-to Italian restaurant in Pleasanton.  We ordered two simple dishes, the capellini with no meat and linguine al pesto.  The capellini made with angel hair pasta was the perfect balance between a light and heavy meal. The roasted tomatoes exploded with flavor with every bite, and the Calabrian chili provided the perfect amount of spice.  The heat was there, and it lingered, but it was not overwhelming.”

“I ordered the Capellini angel hair pasta with prawns and it was exactly what I was looking for when coming into this Italian restaurant. It had a great balance of flavor despite being sauceless but the Calabrian chili, garlic, and basil bring a simple but beautiful flavor while the cherry tomatoes give the meal some tang and juice. The real showstopper was the dessert – a warm bumble berry cobbler served with vanilla bean gelato. This dessert perfectly rounded out the meal and satisfied my sweet tooth. The cobbler was perfect, not too sweet, with the berries making it a little tart and sour while the crumble topping and gelato balanced it out.”