Saturday February 24, 2024
We are participating in the Taste Tri-Valley February 23-March 3, 2023. Visittrivalley.com/restaurant week to see our 3-Course Dinner
Boston Clam Chowder 8.
Special salad/field greens/strawberries/glazed pecans/crispy prosciutto/goat cheese/sherry vinaigrette dressing 13.5
Add to Salad:
Sliced Chicken Breast 18.5
(3) Jumbo Prawns 24.5
5oz Grilled Salmon 25.5
Fresh Wild King Salmon Fillet from British Columbia/on a cedar plank/herbs/EVOO/basted with lemon vinaigrette/served with pasta 32.
Pan-seared John Dory Fillet/fresh herbs/citrus burro bianco sauce/served with angel hair aglio e olio 31.
Pan-seared Calf’s Liver Medallions “Venetian Style”/caramelized onions/applewood bacon/brown butter/fresh sage/served with mashed potatoes 28.
Slow simmered Veal Osso Bucco/natural sauce/citrus gremolata/served with mashed potatoes 32.
Chicken alla Mattone/half a chicken cooked under a brick/EVOO/fresh herbs/lemon/served with mashed potatoes 28.
Wild Boar alla Cingahale/porcini/fresh herbs/tossed with fresh pappardelle pasta/topped with manchego cheese 28.
Angus Petite Hanger Steak/on the grill/gorgonzola melt/demi glaze/served with mashed potatoes and vegetables 31.
Ravioli filled with porcini mushrooms/tossed with fresh sage/brown butter/sliced chicken breast/topped with shaved parmesan cheese 28.
Risotto with leeks/sauteed mushrooms/sliced chicken breast/topped with grana padano cheese/truffle oil drizzle 28.
Warm Peach Cobbler/ served warm with vanilla bean gelato 9.
Budino/ warm bread pudding/ Italian pantone/ raisins/ whiskey sauce/served with vanilla gelato 8.5
Cannoli alla Siciliana/ crisp pastry tube filled with sweetened ricotta cheese/ chocolate/pistachios 7.
Tiramisu/espresso dipped lady fingers/layered with mascarpone cheese/flavored with cocoa 9.
House made Pineapple Upside down Cake/brown sugar glaze/served with vanilla gelato 9.
Chocolate Creme Brulee/fresh raspberries/served with biscotti 9.
Warm Gooey Toffee Butter Cake/ chocolate and caramel sauces/served with vanilla gelato 9.
The first serving of bread will be served complimentary. Additional bread can be purchased for 4.5. Gluten-free pasta and pizza are available upon request at an additional charge. Many items may be prepared vegetarian. Check with your server for options. Looking for something? Can’t find it? We’ll do our best to accommodate you.
HOUR OF OPERATION
MON – FRI
11:30am – 2:00pm
MON – THURS
5:00Pm – 8:30pm
FRI - SAT
5:00pm – 9:30pm
We are closed
6025 WEST LAS POSITAS BLVD
PLEASANTON, CA 94588