Daily Specials

 Tuesday October 3, 2023

Coney Island Clam Chowder  7.5

Salad Special/field greens/mandarins/red onions/toasted almonds/
feta cheese/sherry vinaigrette dressing 12.5

Add to Salad:
Sliced Chicken Breast 18.5
(3) Jumbo Prawns 24.5
5oz Grilled Salmon 25.5

Fresh Wild King Salmon Fillet from British Columbia/on a cedar plank/herbs/EVOO/basted with lemon vinaigrette/served with pasta 32.

Pan-Seared Chilean Sea Bass Fillet / caper-panko crusted/lemon cream/served with angel hair aglio e olio 32.

Housemade Crab Cannelloni/with ricotta cheese/red bell pepperbaked in the oven/
citrus burro bianco sauce/chives 32.

Lamb Ragu/tossed with fresh pappardelle pasta/topped with manchego cheese 27.

Pan-Roasted Veal Rib Chop “Saltimbocca” Style/prosciutto di parma/sage/
melted provolone/served with mashed potatoes 33.

Marinated Pork Tenderloin/on the grill/basted with fig glaze/served with risotto 29.

Angus Bavette Steak/on the grill/gorgonzola melt/red wine demi glaze/served with mashed potatoes and vegetables 31

Ravioli filled with crab and shrimp/tossed in a citrus artichoke sauce/
topped with tomato basil fresca 31.

Risotto/sauteed mushrooms/sliced chicken breast/topped with parmesan cheese/truffle oil 28.

Dessert Specials

Warm Berry Cobbler/ served warm with vanilla bean gelato 9.

Budino/ warm bread pudding/ Italian pantone/ raisins/ whiskey sauce/served with vanilla gelato 8.5

Bananas Foster/warm-butter rum/brown sugar glaze/vanilla gelato 9.

Pineapple Upside Down Cake/brown sugar glaze/served with vanilla gelato  9.

Cannoli alla Siciliana/ crisp pastry tube filled with sweetened ricotta cheese/ chocolate/pistachios 7.

Warm Gooey Toffee Butter Cake/ chocolate and caramel sauces/served with vanilla gelato 9.